Top Dessert Cookbooks: Enjoy the Sweetness of World

Author: Sherry Helms

What better way is there to end a meal with a delicious dessert. And, a regular meal would transform into a terrific treat, if it is served with sweet dishes like cakes, candies, cookies, brownies, pies, pastries, tarts, puddings, etc.

Today, we have brought a list of  Books on Dessert recipes that bring you the sweetness from different corners of the world. Targeting housewives and amateur, these books cover desserts from different cuisines viz. French, Italian, Mexican and Asian, for everyone — vegetarians, non-vegetarians and vegans. This list also include a cookbook for sugar-free and Gluten-free healthy & delicious cookies, cakes, muffins, scones, pies, and puddings that will let persons suffering from diabetes or obesity can enjoy the final course of their meal.

Gourmands must go through the following list to fetch some well-received Dessert Cookbooks for themselves –if they think they are good cooks– or to gift their mother and wives, though for their own appetite

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful – For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. Now, culled from Bon Appetit’s extensive archives and including never-before-published recipes, this cookbook promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes–from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, soufflés, ice cream, cookies, holiday desserts, and much, much more.

Sugar-free Gluten-free Baking and Desserts – Standard baked goods come with a hefty price on your health — weight gain, cholesterol and diabetes, as well as allergies for many people. In this special cookbook, Kelly E. Keough shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders. Following a wholesome approach that avoids quick-metabolizing ingredients, this book presents recipes for delicious desserts and breads that are as satisfying as they are good for the body.

Sinfully Vegan: More than 160 Decadent Desserts to Satisfy Every Sweet Tooth – A boring daily meal can be converted into a delicious treat, if it is served with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies –all made with easy-to-find vegan ingredients. In this marvelous cookbook for Vegans, Lois Dieterly shows you how to do just that, with more than 160 dairy, egg, and cholesterol-free recipes. Offering desserts from every shelf of the pastry case: cakes, candies, cookies, brownies, pies, tarts, puddings, and quick breads, this volume is completed with essential baking and preparation tips, creative recipe variations, nutritional breakdowns, and wheat-free alternatives.

Paris Sweets: Great Desserts From the City’s Best Pastry Shops – The prize-winning author of Baking with Julia, among other cookbook classics, celebrates the sweet life with recipes and lore from Paris’s finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use.

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats – After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, this book is a delicious journey into the soul of the cuisine.

The Sweet Spot: Asian-Inspired Desserts – When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In this Asian-inspired dessert cookbook, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques.

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