Author: Sherry Helms
Devoted to all the food connoisseurs, this blog post will help our readers to explore the top ten tastiest cuisines around the world. In this post, we have offered the titles of the most popular Cooking Books regarding each of the top ten cuisines that will enable you to master the world famous gastronomies. Gourmands can go through all that books to whet their appetite for having tastiest foods, and those who crave for mastering multiple international cuisines should be quick to get the same.
Offering you the most resonant flavors, the most colorful dishes and the tastiest bites from different corners of the world, all the cook book titles that we are going to mention here are picked by our dexterous editorial team from the myriad of Cooking Books available at our Online Bookstore, Printsasia.com.
Here’s started your trip to the fascinating international cuisines:
With the liberal usage of herbs and creamy ingredients, French Cuisine is assumable called as the “haute cuisine” of the 21st century. It finds places in the menus of the top restaurants of almost all the European and Asian countries.
The most popular book to master this top cuisine is Julia Child’s Mastering the Art of French Cooking. Well-compiled, this book is fitting for both the seasoned cooks and beginners. Besides spanning 524 French recipes, this book also shows Americans how to buy products, from any supermarket in the United States that reproduce the exact taste and texture of the French ingredients. Other Books that can help our readers a lot to learn this very gastronomy are Around My French Table by Dorie Greenspan and Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten.
The second most exuberant flavor from world gastronomies is of Italian Foods. Perhaps one of the oldest in the world, the cuisine has brought potatoes, tomatoes, pepper and maize on the list of food ingredients. With over 400 kinds of cheese and 300 types of sausages, the prominent parts of this meal include antipasto (the appetizer), primo (pasta or rice dish), secondo (meat course), and dolce (dessert).
If you want to learn cooking Italian Foods, there are available several cookbooks on Italian Cuisine: Essentials of Classic Italian Cooking by Marcella Hazan, Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis, Italian Home Cooking by Julia della Croce and Michele Scicolone’s The Italian Slow Cooker.
Easy to cook, economical and tasty, Chinese cuisine is eaten by around one-third of the world’s population every day. Rice is the main ingredient of this gastronomy. To master the art of cooking Chinese Foods, you can read out the cookbooks like Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo, The Healing Cuisine of China by Zhuo Zhao and Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao by Bee Yinn Low.
Known for its tangy, succulent and pungent flavor, Indian Cuisine comes next in the list of tastiest cuisines of the world. Though, only North Indian foods, also known as Mughlai or Punjabi, are popular worldwide, there are three more faces of Indian Cuisine: South, East and West.
You can cook this multifaceted cuisine at your home by reading books like Madhur Jaffrey’s Quick & Easy Indian Cooking, From Mom with love: Complete Guide to Indian Cooking and Entertaining, Julie Sahni’s Classic Indian Cooking and 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices.
A balanced mix of hot, sour, bitter and sweet is the key essence of the Thai Cuisine. The key factor behind the world class taste of this gastronomy is the use of fresh herbs and flavors, such as lime juice, lemon grass and fresh coriander. You can easily master the culinary skills for preparing Thai Foods at home. Just read our suggested books: Quick & Easy Thai: 70 Everyday Recipes, Modern Thai Food by Martin Boetz, Thai Street Food by David Thompson and Sri Owen’s Healthy Thai Cooking.
Juicy and spicy, most of the Mexican foods are delicious combination of ancient traditions, Aztec, Mayan and Spanish along with little bit of French that adds baked goods such as sweet breads and the bolillo to this gastronomy. Though preparing an authentic Mexican cuisine is not an easy task, you can learn it from the cookbooks that we have suggested: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless, Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking, The Art of Mexican Cooking and Mexican Everyday by Rick Bayless.
All the above mentioned books are available at our Online Bookstore at affordable prices.
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